During a Wellness Workshop I led earlier this week, we spent a great deal of time talking about making good food choices. I left the workshop with a mission: create an quick reference tool for making good food choices. And... The Food Hierarchy was born.
Hopefully, this tool will help to clear up some of the confusion about what is actually food and what highly processed, fake and chemical things disquise themselves as food. If people chose at least 80% of their food from the green and yellow categories, we would go a long way toward a more healthy world.
As with all things, this is a work in progress. I would love to hear your feedback and ideas!
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