Perhaps the issue is the amount of information makes it all very confusing and intimidating. I'm not a nutritionist so I'm qualified to tell anyone what to eat. I can do two things - share a typical day in my food life and recommend some books and links that I find helpful.
A Day of Food
Personally, I've found I need many fewer calories than would be "prescribed" per conventional wisdom. I've also found the more I eat, the more I want to eat. If I have a few days of light eating, I feel better and have less cravings. I like to avoid sugar, white flour and all processed food (notice I say "like" - I eat some of these each week). This is really much easier than you probably think.
Here are my food standards for a day that I eat all meals at home - as much organic as possible.
Breakfast - Bowl of fresh fruit (always blueberries and a banana; as available strawberries, blackberries, plum, orange, peach or what is in season and is ripe), ground flaxseed and a sprinkle of cinnamon. A handful of almonds.
Snack - Piece of fruit
Lunch - Poached egg, avocado, sliced tomato
Snack - Cucumbers and hummus
Dinner - Chicken or fresh fish; salad greens (with olive oil/balsamic); cooked vege (peas, corn, broocoli
Snack - Recent favorite are dark chocolate covered almonds (I go through phases and my favorite changes from time to time)
I drink iced green tea all day (some might say too much). And I drink several 20 oz nalgene bottles of water. I also love red wine and have a few glasses per week - lest you think I'm a purist. If I have a day with lots of meals out, I try to balance that with a day of eating less at home. Don't torture yourself trying to be perfect, every day. Look at a few days at a time and approach your eating comprehensively.
Here are some great resources:
Again, I'm not trained or qualified to tell anyone what to eat. I can share my own experience - I feel better when I eat less and when what I eat is natural, whole foods. I feel better when I can taste the real quality in my food. And, I think we each need to experiment and find those things feel good about eating.
Good luck and bon appétit!
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